From the lush hills of Chocamán in Veracruz, this Typica variety coffee comes from the San Felipe farm in the community of Neria. Grown at ~1,200 meters and carefully washed, it delivers a smooth, comforting cup that reflects both heritage and place.
The De Gasperín family, now led by sisters Melisa and Jimena, has been producing coffee in this region for generations. Their dedication to quality and tradition shines through in this lot, which offers a balanced, approachable sweetness and creamy body.
Expect notes of vanilla, caramel, and hazelnut — a warm, dessert-like profile that’s easy to love and perfect for any brew method.
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