Jam Session

We Taste: Jammy Fruit · Milk Chocolate 

Roast Level: Medium

Process: Natural + Washed

Origins: Honduras (Santa Lucia) and Ethiopia (Wush Wush)

Some coffees are composed. This one improvises.

Jam Session is our nod to late nights, front porches, and the kind of music that brings people together without needing a plan. It’s a blend built on rhythm and feel—where sweetness leads, and everything else falls into place.

At its core, this coffee is vibrant and expressive. The Ethiopia Wush Wush brings a lively, fruit-forward character—think ripe berries and that unmistakable jammy sweetness—while the Honduras Santa Lucia rounds it out with a smooth, chocolatey base. Together, they create a cup that feels playful, balanced, and just a little unexpected.

We’re tasting notes of strawberry jam, soft milk chocolate, and a silky sweetness that lingers long after the last sip.

Roasted to highlight both clarity and comfort, this is a coffee that works just as well brewed slow on a quiet morning as it does shared with friends. 

A little fruit. A little warmth. A whole lot of feel.