Wild, vibrant, and intensely sweet—this single origin Wush Wush is a sensory trip. Grown at dizzying elevations in the Anasora region of Ethiopia and processed using a unique 96-hour anaerobic fermentation, this coffee bursts with ripe strawberry and blackberry, soft banana cream, and a lemonade-like sparkle. The body is silky, the acidity crisp and lively, and the finish dry and clean, leaving you ready for the next sip.
This is the kind of cup that turns heads.
It’s exotic, expressive, and best enjoyed when you’re craving something playful yet refined.
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