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We Taste: Graham Cracker· Caramel · Chocolate
Roast Level: Medium-Dark
Process: Washed
Origin:Gaitania, Planadas, Tolima, Colombia
Produced By: Afranio & Laura Enciso (Finca La Leona)
Varietal:Castillo, Caturra, Cenicafe, Colombia
Elevation: 1600–1800M Importer: De La Finca
From the mountains of Tolima comes La Leona — a single origin coffee built on legacy, resilience, and precision.Produced by Afranio and Laura Enciso in Gaitania, Planadas, this fully washed lot drinks like a classic: chocolate-forward, caramel-sweet, and finished with a soft almond nuttiness.
Beyond its flavor, La Leona stands out for its story. The Enciso family has earned recognition in Colombia’s specialty scene — including an 8th place Cup of Excellence finish in 2015 — and the farm continues today under Laura’s leadership, focused on quality and consistency.
It’s the kind of coffee you can drink every day—whether you’re brewing a classic drip pot or pulling a cozy, chocolatey shot of espresso—while still tasting the place it comes from.
