Decaf, without compromise. This coffee is decaffeinated using a natural sugarcane process, where ethyl acetate derived from locally grown sugarcane gently removes caffeine while preserving flavor. The result is a cup that’s sweet, smooth, and full of character — never flat or bitter.
The sugarcane decaffeination method is unique to Colombia, where abundant sugarcane is turned into molasses, fermented, and combined with natural acetic acid to create ethyl acetate. The green coffee beans are soaked and steamed in this mixture to extract caffeine, then thoroughly cleaned and dried. This process not only removes over 97% of the caffeine but also enhances the coffee’s natural sweetness, leaving behind a smooth, balanced cup.
Expect notes of cocoa, cherry, and a sugarcane-like sweetness, making it the perfect choice for late-night sips, an afternoon pick-me-up, or anyone who loves the ritual of coffee without the caffeine buzz.
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